Refined olive oil is obtained from virgin olive oil by refining techniques which do not lead to changes in the initial glyceride structure. Its free acidity expressed as oleic acid is at most 0.3 per 100 g
Refined olive oil is obtained from virgin olive oil by refining techniques which do not lead to changes in the initial glyceride structure. Its free acidity expressed as oleic acid is at most 0.3 per 100 g